Squier Family Farm is owned and operated by Husband and wife Meadow and Josh Squier along with Meadow’s brother Wheaton. We are a small family farm that focuses on regenerative agriculture, and tries to farm in ways that provides the most ecological benefit while providing high-quality food for our customers.

We started our farm in 2011 on family land with a 1/4 acre of vegetables, six chickens, and two goats. We have slowly expanded since then trialling many different techniques, enterprises, and approaches to the adventure that is agriculture. In 2018 we bought the land next to us and have begun opening and reestablishing old fields and farm land with the intent of creating large silvo-pastures with a mix of natural hard and softwoods as well as fruit and nut trees. We take our role as stewards of the land and our animals very seriously and take pride in building our farming systems in ways that can be beneficial to our ecological community while providing food and nourishment to our surrounding area. 

All that we do

  • Certified Organic, Grassfed and finished beef.

  • Grassfed and finished goat/chevon.

  • Certified Organic vegetables and vegetable starts.

  • Certified Organic short grain brown japanese rice.

  • Wood Boiled Maple Syrup

  • Certified Organic Berries.

  • Certified Organic Hazelnuts and Chestnuts

  • Certified Organic Fruit Trees.

  • Goat Milk Soap.